Culinary / Dining

SAMPLE DINNER MENU

Appetizers

Gazpacho
Mancheso Cheese Crisp

Jumbo Shrimp Cocktail
Traditional Red and White Cocktail Sauces

Grilled Summer Vegetable Focaccia
Olive Tapenade, Parmesan Crema

Veal Carpaccio
Lemoncello Aioli, Baby Arugula, Fresh Figs

Salads

Grilled Shiitake Salad
Frisée, Chèvre Chaud, Walnut Vinaigrette

Vine Ripe Jersey Tomato Imperial
Alaskan King Crab, Meyer Lemon Vinaigrette

Blue Pear Salad
Bibb Lettuce, Asian Pear, Crumbled Blue Cheese, Candied Walnuts, Balsamic Vinaigrette

Heirloom Caprese Salad
Fresh Mozzarella, 25 Year Old Cherry Wood Vinegar

Entrées

Bone In Filet Mignon
Green Peppercorn Sauce, Truffled Fingerling Potatoes

Agnello Alla Griglia
Grilled Lamb Loin, Truffled Risotto, Minted Caponata

Pollo Involtini
Organic Stuffed Breast of Chicken, Dried Tomatoes, Mascarpone, Chanterelle Bean Ragout

Grilled 14oz Prime Trump Sirloin
Truffled Fingerling Potatoes, Seasonal Vegetables, Garlic Scallion Butter Maitre d’Hôtel

Pan Seared Center Cut Pork Chop
Butternut Squash, Spiced Port Jus, Crispy Leeks

Sautéed Rainbow Trout
Lemon Julienne, Baby Spinach, Saffron Rice Timbale

Atlantic Cod wrapped in Apple Wood Bacon
Served over Mustard Greens, Vanilla Oil, Chili, Lime

**Our Executive Chef will happily accommodate any special or dietary request